Christmas Sample Menu

Starters

Cream of tomato and basil soup
Fanned galia melon with fruit sorbet and raspberry coulis
Chicken liver and cointreau pate with melba toast and mixed pepper chutney
Baked goats cheese and caramelised onion parcel with a red pepper coulis
Smoked haddock and leek fishcakes with a sweet chilli sauce

Main courses

Pan fried sirloin steak with a chasseur sauce
Braised lamb shank, minted creamed potatoes and redcurrant gravy
Roast turkey with traditional accompaniments
Poached salmon supreme wrapped in filo pastry with garlic boursin and prawns
Mediterranean tartlet with glazed gruyere cheese, tomato and basil sauce

Sweets

Xmas pudding with rum sauce
Cheese and biscuits
Coffee and Baileys creme brulee
Dark chocolate terrine with a brandy sauce
White wine and vanilla poached pear brandy snap and honey ice cream

Coffee & mints

All our food is freshly prepared on the premises and cooked to order. Please inform a member of staff of any dietary requirements.

Prices

Christmas Day
£52.00 per person
£26.00 Children Under 14

Christmas Eve
£27.95 per person

Fayre - Lunch Menu
£19.50 per person

Dinner Dance
Monday - Wednesday £25.00.
Thursday - Saturday £27.50

New Year's Eve
£52.00 per personAll prices shown include VAT.