Dinner Menu

3 courses £15.95
2 courses £12.95

Starters

Minestrone soup
Thai spiced duck spring rolls with plum sauce
Chicken liver and cointreau pate with melba toast
Fanned galia melon with a refreshing peach sorbet and fresh fruit
A fillo parcel of goats cheese with caramelised onions and a honey and mustard dressing
Assiete of salmon fishcake, crab spring roll and oak smoked salmon
A warm bacon and chicken salad with mixed with mixed leaves and toasted pine kernels, pesto dressing

Main courses

Pan fried sirloin steak with a peppercorn sauce
Monkfish medallions wrapped in parma ham on a bed of creamed spinach
Braised lamb shank with minted mash potatoes and a rosemary gravy
Mediterranean tagliatelle glazed with mozzarella
Grilled sea bass fillet with a red chilli and spring onion salsa
Roast breast of chicken filled with chorizo sausage with a spicy tomato sauce
Breaded escalope of veal topped with parma ham and gruyere cheese

Sweets

Strawberry brandysnap basket with vanilla ice cream
Individual champagne mousse with fruit coulis
Dark chocolate roulade with a white chocolate sauce
Caramelised banana creme brulee
Sticky toffee pudding and home made custard
Homemade ice creams - a choice of: vanilla, dark chocolate raspberry or strawberry
A selection of cheese and biscuits

Coffee and mints £2.00

All our food is freshly prepared on the premises and cooked to order. Please inform a member of staff of any dietary requirements.